Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 640 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday September 1st 2018
1.060
1.011
6.4%
33.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale Ale100 kg Pale Ale 37 3.5 83.3%
15 kg German - CaraMunich I15 kg CaraMunich I 34 39 12.5%
5 kg American - Wheat5 kg Wheat 38 1.8 4.2%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil 60 min 19.54 33.3%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 10 min 4.8 22.2%
200 g Citra200 g Citra Hops Pellet 11 Boil 10 min 4.16 22.2%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil 10 min 4.72 22.2%
900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.2 L. Suggest reducing initial water volume to 45.4 L and adding 464.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.2 L 360
Strike water volume at mash thickness of 3 L/kg 360
Mash volume with grains 439.2
Grain absorption losses -120
Remaining sparge water volume 400.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.2 L) 640
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil volume (equipment estimates 629.8 L) 500
Estimated amount in fermentor 500
Total: 760.9  
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by 오드리. All Grain, ABV 6.4%, IBU 33.22, SRM 9.89, Fermentables: (Pale Ale, CaraMunich I, Wheat) Hops: (Mosaic, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-01 15:32 UTC