Sweet Josie Clone - Beer Recipe - Brewer's Friend

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Sweet Josie Clone

206 calories 22.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Forgus
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday September 7th 2013
1.062
1.017
5.9%
38.3
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 64%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.7%
0.38 lb United Kingdom - Chocolate0.375 lb Chocolate 34 425 4%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 10.7%
0.38 lb German - Munich Light0.375 lb Munich Light 37 6 4%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 1.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.3%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.7%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.2 Boil 60 min 8.29 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 60 min 4.15 8.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.2 Boil 10 min 3.01 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.4 Boil 60 min 4.31 8.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 30 min 3.19 8.3%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4 Boil 60 min 3.19 8.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 7.18 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 5.01 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.18 g | 28.7 qt) 2.45 9.8  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 2.72 10.9  
Grain absorption losses (steeping) -0.42 -1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.45 9.8
Equipment Profile Used: System Default
 
Notes

Notes I saw posted from Ian the Brewmaster at Lone Rider:

"Well, from brewer to brewer and because you asked nicely, I'll at least help you in the right direction. Mostly Maris otter with a touch of a much richer malt for complexity, a couple different crystal malts, chocolate malt, a dash of EKG near the end of the boil, and British yeast. About 35 IBU, SRM in the low 20s, 1.060 OG. Hint: at least 2 malts are from Belgium"

Had a few grains left from previous batches, so above is what I had available without having to go out and purchase.

Brewed on 9/8/2013. Pitched with London Ale III Wyeast yeast that I created a starter from the day before, fermentation had just subsided when pitched. Brewed 5 gal, will brew another 5 gal next weekend.

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  • Last Updated: 2013-09-09 02:59 UTC