Session mead - Beer Recipe - Brewer's Friend

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Session mead

145 calories 7.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 3.8 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 145 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created: Saturday September 1st 2018
1.049
1.001
6.4%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Honey0.7 kg Honey - (late boil kettle addition) 42 2 100%
0.70 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.2 L) 3.8
Pre boil volume (equipment estimates 10.2 L) 3.8
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Post boil volume 5
Going into fermentor 5
Total: 3.8  
Equipment Profile Used: System Default
"Session mead" American Light Lager beer recipe by illingwd. Extract, ABV 6.36%, IBU 0, SRM 2.67, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-01 14:06 UTC