The number of the beast - Beer Recipe - Brewer's Friend

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The number of the beast

195 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22.25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday September 1st 2018
15.6 °P
3.3 °P
6.7%
66.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 84.6%
1 kg German - CaraRed1 kg CaraRed 34 20 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aurora30 g Aurora Hops Leaf/Whole 9.4 Boil 60 min 29.29 40.3%
10 g cascade10 g cascade Hops Leaf/Whole 10 Boil 20 min 6.29 13.4%
10 g Eureka10 g Eureka Hops Pellet 17.2 Boil 20 min 11.9 13.4%
24.48 g Eureka24.48 g Eureka Hops Pellet 17.2 Boil 10 min 19.19 32.9%
74.48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Miss Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
82.7%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Mash Infusion -- 69 °C 60 min
13.5 L Sparge Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.2 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.3
Going into fermentor 22.3
Total: 35.9  
Equipment Profile Used: System Default
"The number of the beast" American Light Lager beer recipe by Stefan Reinhard. All Grain, ABV 6.66%, IBU 66.66, SRM 9.66, Fermentables: (Maris Otter Pale, CaraRed) Hops: (Aurora, cascade, Eureka) Other: (Irish Miss)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-01 15:19 UTC