Weiss - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weiss

135 calories 10.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Saturday September 1st 2018
1.045
1.006
5.1%
12.4
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pilsner5 kg Pilsner 37 3.31 48.7%
5 kg American - White Wheat5 kg White Wheat 40 5.97 48.7%
0.26 kg German - CaraHell0.26 kg CaraHell 34 27.86 2.5%
10.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.67 g Nugget16.67 g Nugget Hops Pellet 14 Boil 60 min 12.42 100%
16.67 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.78 L. Suggest reducing initial water volume to 45.4 L and adding 10.38 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.8
Mash volume with grains 37.6
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 36.2 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 61.2  
Equipment Profile Used: System Default
"Weiss" Weissbier beer recipe by ozwaldrs. All Grain, ABV 5.05%, IBU 12.42, SRM 8.02, Fermentables: (Pilsner, White Wheat, CaraHell) Hops: (Nugget)
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-05 17:21 UTC