Santas self Medication - Beer Recipe - Brewer's Friend

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Santas self Medication

226 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Craft Co.
Hop Utilization: 98%
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Saturday September 1st 2018
1.073
1.019
7.2%
36.1
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 kg German - Pale Ale6.75 kg Pale Ale 39 2.3 88.6%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 2.6%
0.50 kg Finland - Crystal Malt 2500.5 kg Crystal Malt 250 35 94 6.6%
0.17 kg United Kingdom - Chocolate0.17 kg Chocolate 34 425 2.2%
7.62 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g East Kent Goldings65 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.26 55.6%
26 g East Kent Goldings26 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.81 22.2%
26 g East Kent Goldings26 g East Kent Goldings Hops Pellet 5 Boil 2 min 0.99 22.2%
117 g / 0.00 €
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 333 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -86.1 g       Temp: 20 °C       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 54 °C 10 min
Temperature -- 66 °C 60 min
9 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21.3
Mash volume with grains 26.4
Grain absorption losses -7.6
Remaining sparge water volume 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 23.7 L) 25
Estimated amount in fermentor 25
Total: 38.5  
Equipment Profile Used: System Default
"Santas self Medication" Winter Seasonal Beer recipe by Craft Co.. All Grain, ABV 7.16%, IBU 36.05, SRM 20.86, Fermentables: (Pale Ale, Amber, Crystal Malt 250, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2021-10-10 15:09 UTC