Papaya Gose
191 calories
24.2 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
28 g |
Coriander
|
|
Spice |
Boil |
0 min. |
0.50 oz |
salt
|
|
Spice |
Boil |
0 min. |
2 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Wolsaeter
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Fly Sparge |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30.2 L)
|
29.5 |
Mash volume with grains (equipment estimates 34.2 L)
|
33.5 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
7.4 |
Pre boil volume (equipment estimates 30.7 L)
|
30 |
Boil off losses
|
-5.7 |
Post boil Volume
|
25 |
Volume into fermentor
|
25 |
Total:
|
29.5
|
Equipment Profile Used: |
System Default |
"Papaya Gose" Specialty Fruit Beer recipe by Machoraton. BIAB, ABV 5.05%, IBU 0, SRM 3.87, Fermentables: (Wheat, Pilsner, Papaya, Flaked Oats, Lactose (Milk Sugar)) Other: (Coriander, salt, Chalk, Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-07 12:45 UTC