Reefer Hog
223 calories
19.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
50 min |
22.98 |
5% |
0.30 oz |
Jester0.3 oz Jester Hops |
|
Pellet |
7 |
Boil
|
10 min |
2.45 |
3% |
0.30 oz |
Mosaic0.3 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
2.41 |
3% |
0.30 oz |
Jester0.3 oz Jester Hops |
|
Pellet |
7 |
Boil at 82 °C
|
5 min |
0.13 |
3% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 100 °C
|
0 min |
8.44 |
5% |
0.50 oz |
Jester0.5 oz Jester Hops |
|
Pellet |
7 |
Whirlpool at 100 °C
|
0 min |
4.73 |
5% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
10.13 |
5% |
1 oz |
Jester1 oz Jester Hops |
|
Pellet |
7 |
Whirlpool at 78 °C
|
0 min |
9.45 |
9.9% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 78 °C
|
0 min |
16.88 |
9.9% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 78 °C
|
0 min |
20.25 |
9.9% |
0.70 oz |
Jester0.7 oz Jester Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
6.9% |
0.70 oz |
Mosaic0.7 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
6.9% |
0.70 oz |
Columbus0.7 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
6.9% |
0.70 oz |
Jester0.7 oz Jester Hops |
|
Pellet |
7 |
Dry Hop
|
10 days |
|
6.9% |
0.70 oz |
Mosaic0.7 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
10 days |
|
6.9% |
0.70 oz |
Columbus0.7 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
10 days |
|
6.9% |
10.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.40 oz |
Columbus (Pellet) 3.3999999922227 oz Columbus (Pellet) Hops |
|
53.36 |
33.7% |
3.50 oz |
Jester (Pellet) 3.499999991994 oz Jester (Pellet) Hops |
|
16.76 |
34.7% |
3.20 oz |
Mosaic (Pellet) 3.1999999926802 oz Mosaic (Pellet) Hops |
|
27.73 |
31.7% |
10.10 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Temperature |
-- |
67 °C |
60 min |
3 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
1.25 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.3 L/kg
|
8.6 |
Mash volume with grains
|
13.2 |
Grain absorption losses
|
-6.9 |
Remaining sparge water volume (equipment estimates 26.7 L)
|
26.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.5 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Going into fermentor
|
21 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"Reefer Hog" American IPA beer recipe by Hop Hog. All Grain, ABV 7.84%, IBU 97.85, SRM 6.25, Fermentables: (Pilsner, Pale Wheat, Maris Otter Pale, Vienna) Hops: (Columbus, Jester, Mosaic) Other: (Calcium Chloride, Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-02 04:30 UTC