Reefer Hog - Beer Recipe - Brewer's Friend

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Reefer Hog

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hop Hog
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday September 1st 2018
1.073
1.013
7.8%
97.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 29%
600 g German - Pale Wheat600 g Pale Wheat 39 1.5 8.7%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 58%
300 g German - Vienna300 g Vienna 37 4 4.3%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 50 min 22.98 5%
0.30 oz Jester0.3 oz Jester Hops Pellet 7 Boil 10 min 2.45 3%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.41 3%
0.30 oz Jester0.3 oz Jester Hops Pellet 7 Boil at 82 °C 5 min 0.13 3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 0 min 8.44 5%
0.50 oz Jester0.5 oz Jester Hops Pellet 7 Whirlpool at 100 °C 0 min 4.73 5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool 0 min 10.13 5%
1 oz Jester1 oz Jester Hops Pellet 7 Whirlpool at 78 °C 0 min 9.45 9.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 78 °C 0 min 16.88 9.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 78 °C 0 min 20.25 9.9%
0.70 oz Jester0.7 oz Jester Hops Pellet 7 Dry Hop 7 days 6.9%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.9%
0.70 oz Columbus0.7 oz Columbus Hops Pellet 15 Dry Hop 7 days 6.9%
0.70 oz Jester0.7 oz Jester Hops Pellet 7 Dry Hop 10 days 6.9%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 6.9%
0.70 oz Columbus0.7 oz Columbus Hops Pellet 15 Dry Hop 10 days 6.9%
10.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 67 °C 60 min
3 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 1.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 8.6
Mash volume with grains 13.2
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 26.7 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"Reefer Hog" American IPA beer recipe by Hop Hog. All Grain, ABV 7.84%, IBU 97.85, SRM 6.25, Fermentables: (Pilsner, Pale Wheat, Maris Otter Pale, Vienna) Hops: (Columbus, Jester, Mosaic) Other: (Calcium Chloride, Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 04:30 UTC