Simtra 2 - Beer Recipe - Brewer's Friend

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Simtra 2

353 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 353 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Saturday September 1st 2018
1.106
1.022
11.1%
190.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 87%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 11.6 Boil 45 min 57.3 20%
2 oz Citra2 oz Citra Hops Pellet 12.3 Boil 45 min 60.76 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Boil 30 min 23.99 10%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 30 min 25.43 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Boil 10 min 11.32 10%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 10 min 12 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Dry Hop 10 days 10%
1 oz Citra1 oz Citra Hops Pellet 12.3 Dry Hop 10 days 10%
10 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 522 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Simtra 2" American IPA beer recipe by MarkSea. All Grain, ABV 11.1%, IBU 190.79, SRM 9.46, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 21:43 UTC