Scooped Mids Robust Porter - Beer Recipe - Brewer's Friend

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Scooped Mids Robust Porter

196 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: Kevin
Calories: 196 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday September 1st 2018
15.6 °P
4.3 °P
6.1%
30.8
30.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb United Kingdom - Maris Otter Pale3.9 lb Maris Otter Pale 38 3.75 33.5%
4.85 lb American - Pale 2-Row4.85 lb Pale 2-Row 37 1.8 41.6%
2 lb United Kingdom - Brown2 lb Brown 32 65 17.2%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.3%
0.15 lb United Kingdom - Roasted Barley0.15 lb Roasted Barley 29 550 1.3%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.1%
11.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 30.07 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 1 min 0.72 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Conversion Rest Infusion -- 156 °F 60 min
1.1 gal Mash Out Infusion -- 170 °F 10 min
5.51 gal Sparge Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.14 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.14 qt/lb 3.32 13.3  
Mash volume with grains 4.25 17  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 4.89 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Scooped Mids Robust Porter" Robust Porter beer recipe by Kevin. All Grain, ABV 6.13%, IBU 30.79, SRM 30.56, Fermentables: (Maris Otter Pale, Pale 2-Row, Brown, Chocolate, Roasted Barley, Flaked Barley) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2019-03-11 20:41 UTC