J Paul Brewsky's 2 Ring Ale - Beer Recipe - Brewer's Friend

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J Paul Brewsky's 2 Ring Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J Paul Brewsky
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday August 31st 2018
1.053
1.012
5.3%
39.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.9%
9.10 lb Liquid Malt Extract - Gold9.1 lb Liquid Malt Extract - Gold 35 4 90.1%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 60 min 39.69 20%
2 oz Centennial2 oz Centennial Hops Pellet 9.9 Boil 0 min 40%
2 oz Centennial2 oz Centennial Hops Pellet 9.9 Dry Hop 0 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish moss Fining Boil 15 min.
0.50 tsp Wyeast yeast nutrient Other Boil 15 min.
1 each Campden tablet Water Agt Other 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.38 g | 29.5 qt) 7.26 29.1  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 8.07 32.3  
Grain absorption losses (steeping) -1.26 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.76 31.1
Equipment Profile Used: System Default
"J Paul Brewsky's 2 Ring Ale" American Pale Ale beer recipe by J Paul Brewsky. Partial Mash, ABV 5.32%, IBU 39.69, SRM 9.68, Fermentables: (Caramel / Crystal 40L, Liquid Malt Extract - Gold) Hops: (Centennial) Other: (Irish moss, Wyeast yeast nutrient, Campden tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 18:53 UTC