Fast Fool's English Honey Ale - Beer Recipe - Brewer's Friend

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Fast Fool's English Honey Ale

207 calories 21.5 g 330 ml
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Beer Stats
Method: Extract
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dave Adeson
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday August 31st 2018
1.067
1.017
6.6%
22.0
7.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 30%
2 kg Honey2 kg Honey - (late boil kettle addition) 42 2 40%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 10%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 10%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.42 62.5%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 1 min 0.55 37.5%
80 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 7.6
Mash volume with grains (equipment estimates 25.4 L) 8.3
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 25.8 L) 8
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.6  
Equipment Profile Used: System Default
"Fast Fool's English Honey Ale" Alternative Grain Beer recipe by Dave Adeson. Extract, ABV 6.57%, IBU 21.97, SRM 7.57, Fermentables: (Liquid Malt Extract - Light, Honey, Maltodextrin) Steeping Grains: (Maris Otter Pale, Crystal 30L) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2018-09-18 10:56 UTC