Dubbel Blind Experiment - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dubbel Blind Experiment

216 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jon D'Alessandro
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday August 31st 2018
1.066
1.010
7.4%
18.5
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.13 lb Belgian - Pilsner3.13 lb Pilsner 37 1.6 58.8%
7.15 oz Belgian - Wheat7.15 oz Wheat 38 1.8 8.4%
5.70 oz Belgian - Aromatic5.7 oz Aromatic 33 38 6.7%
3.57 oz Belgian - Munich3.57 oz Munich 38 6 4.2%
2.89 oz Belgian - CaraMunich2.89 oz CaraMunich 33 50 3.4%
2.89 oz Canadian - Honey Malt2.89 oz Honey Malt 37 25 3.4%
2.89 oz Belgian - Special B2.89 oz Special B 34 115 3.4%
2.89 oz Belgian - Biscuit2.89 oz Biscuit 35 23 3.4%
7.15 oz Soft Candi Sugar - Blond7.15 oz Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 8.4%
85.21 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrain Goldings10 g Styrain Goldings Hops Pellet 3.4 Boil 90 min 13.51 73%
3.70 g Domestic Hallertau3.7 g Domestic Hallertau Hops Pellet 3.6 Boil 60 min 4.95 27%
13.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 oz Raisins Flavor Boil 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
6 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle      
 
Target Water Profile
userwaterprofile-11734
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 2g each of Gypsum and Calcium Chloride + 6g Chalk + 10g Baking Soda to achieve a balanced profile and RA of 58.3 (in range with Palmer: 55-113). Also add 6.1 ml Lactic Acid to achieve PH of 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 qt No Sparge Infusion -- 140 °F 20 min
Temperature -- 152 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.09 g | 20.4 qt) 3.86 15.4  
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt) 4.25 17  
Grain absorption losses -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.23 g | 16.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.86 15.4
Equipment Profile Used: System Default
"Dubbel Blind Experiment" Belgian Dubbel beer recipe by Jon D'Alessandro. BIAB, ABV 7.44%, IBU 18.45, SRM 14.54, Fermentables: (Pilsner, Wheat, Aromatic, Munich, CaraMunich, Honey Malt, Special B, Biscuit, Soft Candi Sugar - Blond) Hops: (Styrain Goldings, Domestic Hallertau) Other: (Raisins)
Last Updated and Sharing
 
574
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-01 00:55 UTC