Cherry Vanilla Blonde - Beer Recipe - Brewer's Friend

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Cherry Vanilla Blonde

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday August 31st 2018
1.047
1.009
5.0%
40.6
7.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 lb White Sorghum Syrup - Gluten Free5.9 lb White Sorghum Syrup - Gluten Free - (late boil kettle addition) 37 1.5 82.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 14%
4 oz Maltodextrin4 oz Maltodextrin 39 0 3.5%
7.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.1 Boil 25 min 24.01 33.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.8 Boil 10 min 4.23 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 10 min 5.12 16.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.8 Whirlpool 0 min 3.27 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Whirlpool 0 min 3.95 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.52 g | 26.1 qt) 3.39 13.6  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.49 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.39 13.6
Equipment Profile Used: System Default
"Cherry Vanilla Blonde" American Pale Ale beer recipe by Brewer #182738. Extract, ABV 4.98%, IBU 40.58, SRM 7.14, Fermentables: (White Sorghum Syrup - Gluten Free, Belgian Candi Syrup - D-45, Maltodextrin) Hops: (Perle, Liberty, East Kent Goldings)
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  • Last Updated: 2018-10-02 02:20 UTC