blond brewed 9-25-2013 - Beer Recipe - Brewer's Friend

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blond brewed 9-25-2013

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.25 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday September 7th 2013
1.049
1.014
4.6%
22.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pale Ale20 lb Pale Ale 39 2.3 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 First Wort 0 min 4.51 12.5%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 35 min 6.17 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 3.85 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 2.47 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.3 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 1.48 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.27 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 0.81 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 647 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.4 g | 37.6 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.25 45  
Going into fermentor 11.25 45  
Total: 15.75 63
Equipment Profile Used: System Default
"blond brewed 9-25-2013" Blonde Ale beer recipe by social_misfit. All Grain, ABV 4.59%, IBU 22.86, SRM 3.92, Fermentables: (Pale Ale) Hops: (Perle, Cascade, Willamette)
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  • Last Updated: 2013-12-06 01:30 UTC