Barrel Brett Saison - Beer Recipe - Brewer's Friend

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Barrel Brett Saison

220 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday August 31st 2018
1.068
1.005
8.3%
29.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 83.4%
3.30 lb American - Rye3.3 lb Rye 38 3.5 13.8%
0.67 lb German - Acidulated Malt0.67 lb Acidulated Malt 27 3.4 2.8%
23.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.37 55.6%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 6.93 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirfloc Fining Boil 15 min.
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
2 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Med/Low
Optimum Temp:
70 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.42 gal (1.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.49 30  
Mash volume with grains 9.41 37.6  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.17 g | 32.7 qt) 7.76 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.42 g | 49.7 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.25 61
Equipment Profile Used: System Default
"Barrel Brett Saison" Saison beer recipe by Heavycf. All Grain, ABV 8.3%, IBU 29.3, SRM 4.49, Fermentables: (Pilsner, Rye, Acidulated Malt) Hops: (East Kent Goldings, Domestic Hallertau) Other: (whirfloc)
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  • Last Updated: 2018-09-10 20:02 UTC