Ardennes Afternoon Saison - Beer Recipe - Brewer's Friend

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Ardennes Afternoon Saison

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Colby
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday August 31st 2018
1.068
1.012
7.3%
32.7
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 44.8%
1.60 kg German - Vienna1.6 kg Vienna 37 4 28.7%
0.79 kg German - Wheat Malt0.79 kg Wheat Malt 37 2 14.2%
0.34 kg Flaked Barley0.34 kg Flaked Barley 32 2.2 6.1%
0.35 kg Cane Sugar0.35 kg Cane Sugar 46 0 6.3%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Willamette55 g Willamette Hops Pellet 4.8 Boil 60 min 30.97 64.7%
15 g Strisselspalt15 g Strisselspalt Hops Pellet 2.7 Boil 10 min 1.72 17.6%
15 g Strisselspalt15 g Strisselspalt Hops Pellet 2.7 Boil at 60 °C 0 min 17.6%
85 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.8 L) 13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.6 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Ardennes Afternoon Saison" Saison beer recipe by Chris Colby. All Grain, ABV 7.26%, IBU 32.69, SRM 4.69, Fermentables: (Pilsner, Vienna, Wheat Malt, Flaked Barley, Cane Sugar) Hops: (Willamette, Strisselspalt)
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  • Last Updated: 2018-09-15 10:49 UTC