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brew1

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday August 31st 2018
1.063
1.012
6.6%
30.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 52.6%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 21.1%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 26.3%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Leaf/Whole 13.7 Boil at 100 °C 60 min 25.62 15.8%
4 g Citra4 g Citra Hops Pellet 13.7 Boil 10 min 1.36 10.5%
4 g Ekuanot4 g Ekuanot Hops Pellet 14.7 Boil 10 min 1.46 10.5%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 10 min 1.24 10.5%
4 g Nelson Sauvin4 g Nelson Sauvin Hops Pellet 11.9 Boil 10 min 1.18 10.5%
4 g Ekuanot4 g Ekuanot Hops Pellet 14.7 Boil 0 min 10.5%
4 ml Mosaic4 ml Mosaic Hops Pellet 12.5 Boil 0 min 10.5%
4 g Nelson Sauvin4 g Nelson Sauvin Hops Pellet 11.9 Boil 0 min 10.5%
4 g Citra4 g Citra Hops Pellet 13.7 Boil 0 min 10.5%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 68 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 5.1
Mash volume with grains 6.4
Grain absorption losses -1.9
Remaining sparge water volume 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.4 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 4.1 L) 4.5
Estimated amount in fermentor 4.5
Total: 12.8  
Equipment Profile Used: System Default
"brew1" Specialty IPA: New England IPA beer recipe by Brewer #190332. All Grain, ABV 6.6%, IBU 30.87, SRM 7.4, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Rolled Oats) Hops: (Citra, Ekuanot, Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 15:48 UTC