Honey Mead Traditional - Beer Recipe - Brewer's Friend

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Honey Mead Traditional

626 calories 28.8 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cale Spencer
Calories: 626 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Friday August 31st 2018
1.189
1.003
24.5%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Honey4.5 lb Honey 42 2 100%
4.50 lbs / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.15 g | 8.6 qt) 0.65 2.6  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.65 2.6
Equipment Profile Used: System Default
"Honey Mead Traditional" Sweet Mead beer recipe by Cale Spencer. Extract, ABV 24.46%, IBU 0, SRM 6.74, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 20:28 UTC