Ardley Brown Ale - Beer Recipe - Brewer's Friend

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Ardley Brown Ale

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AHA
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday August 31st 2018
1.061
1.012
6.3%
40.5
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 51.7%
8 lb German - Munich Light8 lb Munich Light 37 6 31.8%
3 lb United Kingdom - Amber3 lb Amber 32 27 11.9%
10 oz German - Wheat Malt10 oz Wheat Malt 37 2 2.5%
5 oz United Kingdom - Chocolate5 oz Chocolate 34 425 1.2%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 0.7%
25.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.16 31.3%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.67 18.8%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 13.62 50%
8 oz / $ 0.00
 
Yeast
White Labs - East Midlands Ale Yeast WLP039
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8331
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 30 7 37 21 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.42 37.7  
Mash volume with grains 11.43 45.7  
Grain absorption losses -3.14 -12.6  
Remaining sparge water volume (equipment estimates 6.77 g | 27.1 qt) 6.72 26.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 16.14 64.6
Equipment Profile Used: System Default
 
Notes

Substitued Imperial Pub (Portland) for Danstar Nottingham dry yeast.

Last Updated and Sharing
 
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  • Last Updated: 2018-09-05 22:10 UTC