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Chiron

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Source: FRBC
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday August 31st 2018
1.050
1.010
5.1%
48.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg United Kingdom - Pale 2-Row3.1 kg Pale 2-Row 38 2.5 75.6%
0.40 kg American - Caramel / Crystal 75L0.4 kg Caramel / Crystal 75L 33 75 9.8%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 7.3%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 7.3%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 11.93 5.7%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 78 °C 20 min 17.5 28.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 8.6 11.4%
10 g Columbia10 g Columbia Hops Pellet 8.8 Whirlpool 20 min 4.4 5.7%
10 g Chinook10 g Chinook Hops Pellet 3.2 Whirlpool 20 min 1.6 5.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.3%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 9 days 14.3%
25 g Chinook25 g Chinook Hops Pellet 3.2 Dry Hop 9 days 4 14.3%
175 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
10 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12107
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 8 19 16 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.57 L Mash Infusion -- 65 °C 60 min
15.19 L Sparge Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.9 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"Chiron" English IPA beer recipe by FRBC. All Grain, ABV 5.13%, IBU 48.03, SRM 12, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Wheat Malt, CaraMunich I) Hops: (Perle, Cascade, Amarillo, Columbia, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 20:22 UTC