Chiron
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
11.93 |
5.7% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 78 °C
|
20 min |
17.5 |
28.6% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
20 min |
8.6 |
11.4% |
10 g |
Columbia10 g Columbia Hops |
|
Pellet |
8.8 |
Whirlpool
|
20 min |
4.4 |
5.7% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
3.2 |
Whirlpool
|
20 min |
1.6 |
5.7% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
14.3% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
9 days |
|
14.3% |
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
3.2 |
Dry Hop
|
9 days |
4 |
14.3% |
175 g
/ $ 0.00
|
Target Water Profile
userwaterprofile-12107
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.57 L |
Mash |
Infusion |
-- |
65 °C |
60 min |
15.19 L |
Sparge |
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.3 |
Mash volume with grains
|
15 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume (equipment estimates 18.9 L)
|
21.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
20 |
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"Chiron" English IPA beer recipe by FRBC. All Grain, ABV 5.13%, IBU 48.03, SRM 12, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Wheat Malt, CaraMunich I) Hops: (Perle, Cascade, Amarillo, Columbia, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-31 20:22 UTC