Asleep At The Wheel - Beer Recipe - Brewer's Friend

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Asleep At The Wheel

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday August 31st 2018
1.064
1.017
6.2%
95.8
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 63.3%
1.25 lb Belgian - Caramel Pils1.25 lb Caramel Pils 34 8 8.3%
2.75 lb Belgian - Pale Ale2.75 lb Pale Ale 38 3.4 18.3%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 60 min 47.93 20%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 22.1 12%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 15 min 14.27 12%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 5 min 11.47 24%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 32%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast nutrients Other Boil 15 min.
1 tsp Irish moss Other Boil 15 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Take PH reading and add lactic acid until 5.2 Infusion -- 154 °F 60 min
4 gal Watch water level only add enough water to bring volume to a total of 6.5 Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Asleep At The Wheel" Specialty IPA: Belgian IPA beer recipe by Fleeulrich. All Grain, ABV 6.17%, IBU 95.76, SRM 8.63, Fermentables: (Pilsner, Caramel Pils, Pale Ale, CaraVienne) Hops: (Centennial) Other: (Yeast nutrients , Irish moss, 5.2 pH Stabilizer)
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  • Last Updated: 2019-09-30 00:42 UTC