Ext1 - Beer Recipe - Brewer's Friend

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Ext1

160 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday August 31st 2018
1.053
1.008
5.8%
21.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 83.3%
0.10 kg Honey0.1 kg Honey 42 2 16.7%
0.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 21.53 50%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 0 days 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.4 L) 3.6
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 9.8 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Going into fermentor 4
Total: 3.6  
Equipment Profile Used: System Default
"Ext1" American IPA beer recipe by OlaA. Extract, ABV 5.8%, IBU 21.53, SRM 4.24, Fermentables: (Dry Malt Extract - Light, Honey) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 21:26 UTC