Malá Amerika - Beer Recipe - Brewer's Friend

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Malá Amerika

170 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday August 31st 2018
1.056
1.009
6.1%
48.1
5.4
3.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Bohemian Pilsner3.2 kg Bohemian Pilsner 38 1.9 83.1%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 10.4%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 6.5%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.4 Boil 30 min 18.49 25%
15 g Mosaic15 g Mosaic Hops Pellet 10.4 Aroma 15 min 14.55 18.8%
15 g Mosaic15 g Mosaic Hops Pellet 10.4 Aroma 5 min 5.85 18.8%
15 g Cascade15 g Cascade Hops Pellet 6.4 Aroma 5 min 3.6 18.8%
15 g Mosaic15 g Mosaic Hops Pellet 10.4 Whirlpool at 90 °C 0 min 5.57 18.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11045
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 14 20 42 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Acid rest Infusion -- 45 °C 15 min
Protein rest Temperature -- 57 °C 30 min
Starch rest Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 21.8
Mash volume with grains 24.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 8.1 L) 14
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 13.9
Total: 21.8  
Equipment Profile Used: System Default
"Malá Amerika" American Pale Ale beer recipe by Brewer #64841. BIAB, ABV 6.1%, IBU 48.06, SRM 5.35, Fermentables: (Bohemian Pilsner, CaraHell, Carapils) Hops: (Cascade, Mosaic) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 10:26 UTC