| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | German - Dark Wheat | 39 | 6.5 | 43.8% | |
| 3 lb | German - Floor-Malted Bohemian Pilsner |
$ 2.00 / lb $ 6.00 |
38 | 1.8 | 32.9% |
| 1 lb | American - White Wheat | 40 | 2.8 | 11% | |
| 1 lb | Weyermann - Barke Vienna |
$ 1.90 / lb $ 1.90 |
36 | 3.4 | 11% |
| 2 oz | German - Acidulated Malt |
$ 2.00 / lb $ 0.25 |
27 | 3.4 | 1.4% |
| 9.12 lbs / $ 8.15 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Hallertau Mittelfruh | Pellet | 4 | Boil | 50 min | 7.27 | 63.6% | |
| 5 g | German Tettnanger | Pellet | 4.7 | Boil | 50 min | 3.05 | 22.7% | |
| 3 g | Perle | Pellet | 8.7 | Boil | 10 min | 1.29 | 13.6% | |
| 22 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. |
| Wyeast - Bavarian Wheat 3056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 8.00 |
| CO2 Level: 3.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 qt | Strike water @ 123 for Mash In | Infusion | 125 °F | 115 °F | 15 min |
| 3 qt | Infusion | 115 °F | 130 °F | 10 min | |
| 4 qt | Beta | Infusion | 130 °F | 148 °F | 20 min |
| 3 qt | Alpha **Add minerals at this rest | Infusion | 148 °F | 158 °F | 30 min |
| Pull decoction bring slowly to boil, Hold for 15 min, add back to mash tun | Decoction | 158 °F | 200 °F | 15 min | |
| Mash Out. 3.5 gal to kettle before adding sparge water | Vorlauf | -- | 168 °F | 10 min | |
| 3.5 gal | Sparge | -- | 170 °F | 15 min | |
|
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 68 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1 qt/lb | 2.28 | 9.1 |
| Mash volume with grains | 3.01 | 12 |
| Grain absorption losses | -1.14 | -4.6 |
| Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt) | 6.11 | 24.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.39 | 33.6 |
| Equipment Profile Used: | System Default | |
