PP Mild Ale - Beer Recipe - Brewer's Friend

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PP Mild Ale

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wethurgeek
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday August 31st 2018
1.038
1.010
3.8%
17.4
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Pale 2-Row6.25 lb Pale 2-Row 38 2.5 87%
5 oz United Kingdom - Crystal 60L5 oz Crystal 60L 34 60 4.3%
2 oz American - Chocolate2 oz Chocolate 29 350 1.7%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 7%
7.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 45 min 17.37 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb pumpkin Flavor Boil 1 hr.
1 tsp cinnamon Spice Boil 5 min.
0.50 tsp nutmeg Spice Boil 5 min.
0.50 tsp dried ginger Spice Boil 5 min.
0.25 tsp allspice Spice Boil 5 min.
1 g Irish moss Fining Boil 10 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Added 1 gallon of water to kettle prior to boil to account for evaporation loss.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Infusion -- 152 °F 90 min
3.3 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.93 11.7  
Mash volume with grains 3.46 13.8  
Grain absorption losses -0.84 -3.3  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 5.62 22.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"PP Mild Ale" Mild beer recipe by Wethurgeek. All Grain, ABV 3.75%, IBU 17.37, SRM 9.81, Fermentables: (Pale 2-Row, Crystal 60L, Chocolate, Brown Sugar) Hops: (Goldings) Other: (pumpkin, cinnamon, nutmeg, dried ginger, allspice, Irish moss)
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  • Last Updated: 2018-11-02 19:21 UTC