CoCo Nutty Honey - Beer Recipe - Brewer's Friend

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CoCo Nutty Honey

220 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: A. V.
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday August 31st 2018
1.067
1.013
7.0%
71.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 55.7%
3 lb Honey3 lb Honey 42 2 27.8%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Victory0.5 lb Victory 34 28 4.6%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.6%
8.40 oz Belgian - Munich8.4 oz Munich 38 6 4.9%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 64.48 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.88 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 15 min 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz coconut Flavor Mash 20 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.21 g | 28.8 qt) 2.02 8.1  
Mash volume with grains (equipment estimates 7.21 g | 28.8 qt) 2.16 8.7  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.02 8.1
Equipment Profile Used: System Default
 
Notes

Added the coconut in with the steep...

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  • Last Updated: 2018-08-31 19:50 UTC