KBC - Irish Dry Stout - Beer Recipe - Brewer's Friend

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KBC - Irish Dry Stout

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday August 31st 2018
1.046
1.012
4.6%
37.1
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Pearl13 kg Pearl 37 2.1 62.2%
2.20 kg Flaked Oats2.2 kg Flaked Oats 33 2.2 10.5%
1.20 kg Belgian - Biscuit1.2 kg Biscuit 35 23 5.7%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 4.8%
2 kg American - Roasted Barley2 kg Roasted Barley - (late boil kettle addition) 33 300 9.6%
1.50 kg American - Chocolate1.5 kg Chocolate - (late boil kettle addition) 29 350 7.2%
20.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Nugget75 g Nugget Hops Pellet 14 Boil 60 min 30.28 42.9%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.58 28.6%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 15 min 3.22 28.6%
175 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.58 L. Suggest reducing initial water volume to 45.4 L and adding 61.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.49 L. Suggest reducing strike water volume to 31.61 L and adding 31.09 L sparge/top-off. 62.7
Strike water volume at mash thickness of 3 L/kg 62.7
Mash volume with grains 76.5
Grain absorption losses -20.9
Remaining sparge water volume (equipment estimates 65.7 L) 69.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.6 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 100
Going into fermentor 100
Total: 131.8  
Equipment Profile Used: System Default
"KBC - Irish Dry Stout" Irish Stout beer recipe by Brewer #80187. All Grain, ABV 4.55%, IBU 37.08, SRM 37.24, Fermentables: (Pearl, Flaked Oats, Biscuit, Caramel / Crystal 120L, Roasted Barley, Chocolate) Hops: (Nugget, East Kent Goldings, Fuggles)
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  • Last Updated: 2018-09-04 14:55 UTC