Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Pilsner | 38 | 1.6 | 78.4% | |
1.50 lb | American - Red Wheat | 38 | 2.5 | 11.8% | |
0.50 lb | German - Vienna | 37 | 4 | 3.9% | |
0.50 lb | Flaked Wheat | 34 | 2 | 3.9% | |
0.25 lb | Belgian - Aromatic | 33 | 38 | 2% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Pekko | Pellet | 14.6 | Boil | 25 min | 34.06 | 16.7% | |
1 oz | Hallertau Mittelfruh | Pellet | 2.7 | Boil | 5 min | 1.81 | 16.7% | |
2 oz | Saaz | Leaf/Whole | 5.1 | Boil | 1 min | 1.34 | 33.3% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 33.3% | ||
6 oz / $ 0.00 |
Imperial Yeast - B56 Rustic | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.78 | 19.1 |
Mash volume with grains | 5.8 | 23.2 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) | 3.56 | 14.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.34 | 33.4 |
Equipment Profile Used: | System Default |