Evil Wizzard black IPA - Beer Recipe - Brewer's Friend

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Evil Wizzard black IPA

284 calories 25.9 g 16 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 284 calories (Per 16oz)
Carbs: 25.9 g (Per 16oz)
Created: Friday August 31st 2018
1.086
1.017
9.1%
136.3
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 54.5%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 16.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 16.5%
10.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.1%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2.1%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Chinook6 oz Chinook Hops Leaf/Whole 13 Boil 60 min 116.8 75%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 19.47 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop Day 5 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.09 g | 24.4 qt) 2.33 9.3  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 2.45 9.8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.33 9.3
Equipment Profile Used: System Default
"Evil Wizzard black IPA" English IPA beer recipe by 1strepublic. Extract, ABV 9.05%, IBU 136.28, SRM 38.33, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Corn Sugar - Dextrose) Steeping Grains: (White Wheat, Midnight Wheat Malt, Caramel / Crystal 90L, Black Malt) Hops: (Chinook)
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  • Last Updated: 2018-08-31 15:50 UTC