NE Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NE Session IPA

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.625 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday August 31st 2018
1.047
1.012
4.6%
65.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 88.1%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 11.9%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Leaf/Whole 15 Boil 60 min 36.81 4.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Aroma 5 min 5.61 6%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Aroma 5 min 8.28 6%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Aroma 5 min 6.52 6%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Aroma 5 min 8.15 6%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 23.9%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 23.9%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 23.9%
16.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.19 32.8
Equipment Profile Used: System Default
"NE Session IPA" Specialty IPA: New England IPA beer recipe by Snakehead. All Grain, ABV 4.6%, IBU 65.38, SRM 3.44, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Magnum, Amarillo, Simcoe, Centennial, Mosaic)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-31 15:44 UTC