Weiss Bier 1.1 - Beer Recipe - Brewer's Friend

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Weiss Bier 1.1

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Guilherme Goetten
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday August 31st 2018
1.048
1.012
4.7%
14.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pilsner2 kg Pilsner 38 2.77 48.8%
2 kg German - Wheat Malt2 kg Wheat Malt 37 3.84 48.8%
100 g German - CaraAroma100 g CaraAroma 34 345.42 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 12.2 Boil 60 min 14.32 100%
8 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 15.8 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Weiss Bier 1.1" Weizen/Weissbier beer recipe by Guilherme Goetten. All Grain, ABV 4.73%, IBU 14.32, SRM 12.68, Fermentables: (Pilsner, Wheat Malt, CaraAroma) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 15:09 UTC