key lime pie 8/30 - Beer Recipe - Brewer's Friend

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key lime pie 8/30

178 calories 17.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 16oz)
Carbs: 17.3 g (Per 16oz)
Created: Friday August 31st 2018
1.054
1.012
5.5%
24.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 63.8%
5 lb American - White Wheat5 lb White Wheat 40 2.8 21.3%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 6.4%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 3.2%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 5.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 5.72 16.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Aroma 20 min 5.94 16.7%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Whirlpool 1 min 12.48 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop 4 days 16.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz lime zest Spice Whirlpool 0 min.
32 oz lime juice Flavor Secondary 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 7.93 31.7  
Mash volume with grains 9.81 39.2  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 8.91 g | 35.6 qt) 9.26 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12.08 48.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 12 48  
Total: 17.19 68.8
Equipment Profile Used: System Default
"key lime pie 8/30" American Light Lager beer recipe by 1strepublic. All Grain, ABV 5.49%, IBU 24.15, SRM 3.93, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Flaked Corn, Flaked Oats) Hops: (Saaz, Lemondrop, Hallertau Blanc) Other: (lime zest, lime juice)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 15:16 UTC