Amber Ale (Fat Tire-ish) - Beer Recipe - Brewer's Friend

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Amber Ale (Fat Tire-ish)

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dean Welsh
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday August 31st 2018
1.053
1.011
5.5%
22.9
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pale Ale4.5 lb Pale Ale 38 3.4 47.4%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 21.1%
2 lb German - Munich Light2 lb Munich Light 37 6 21.1%
0.50 lb American - Victory0.5 lb Victory 34 28 5.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 19.09 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.85 25%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Aroma 0 min 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale DK OYL-049
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.38 9.5  
Mash volume with grains 3.14 12.5  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Amber Ale (Fat Tire-ish)" American Amber Ale beer recipe by Dean Welsh. All Grain, ABV 5.5%, IBU 22.94, SRM 12.61, Fermentables: (Pale Ale, Munich Dark, Munich Light, Victory, Caramel / Crystal 80L) Hops: (Willamette, East Kent Goldings, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 14:39 UTC