Remaining sparge water volume (equipment estimates 24 L)
10.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 33.1 L)
20
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.4
Post boil Volume
27
Going into fermentor
27
Total:
25.9
Equipment Profile Used:
System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by neycho. All Grain, ABV 4.81%, IBU 40.09, SRM 3.56, Fermentables: (Pale Ale) Hops: (Mosaic)