pumpkin spice ale - Beer Recipe - Brewer's Friend

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pumpkin spice ale

225 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday September 7th 2013
1.067
1.023
5.8%
27.4
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 78.6%
2 lb German - Munich Light2 lb Munich Light 37 6 14.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 60 min 22.44 71.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.95 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tbsp molasses Spice Boil 30 min.
1.50 tsp cinnamon Spice Boil 5 min.
0.25 tsp nutmeg Spice Boil 5 min.
0.25 tsp cloves Spice Boil 5 min.
0.25 tsp allspice Spice Boil 5 min.
0.25 tsp ginger Spice Boil 5 min.
30 oz pumpkin Herb Boil 1 hr.
1 oz irish moss Fining Boil 15 min.
0.25 tsp pumpkin pie spice Spice Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.39 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.39 qt/lb 4.87 19.5  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.64 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"pumpkin spice ale" Spice, Herb, or Vegetable Beer recipe by tadams. All Grain, ABV 5.76%, IBU 27.38, SRM 12.47, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 60L) Hops: (Willamette, East Kent Goldings) Other: (molasses, cinnamon, nutmeg, cloves, allspice, ginger, pumpkin, irish moss, pumpkin pie spice)
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  • Last Updated: 2016-09-04 15:46 UTC