Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | American - Pale 2-Row | 37 | 1.8 | 90% | |
500 g | Corn Sugar - Dextrose | 46 | 0.5 | 10% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
43 g | Citra | Pellet | 11 | Whirlpool | 0 min | 22.53 | 14.7% | |
71 g | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 42.27 | 24.2% | |
4 ml | hop | Extract | 65 | Boil | 0 min | 36.05 | 1.4% | |
175 g | Citra | Pellet | 11 | Dry Hop | Day 4 | 59.7% | ||
293 g / $ 0.00 |
Mangrove Jack - Empire Ale M15 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.5 |
Mash volume with grains | 16.5 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 18.9 L) | 21.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 27.3 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 21.6 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
Going into fermentor | 21 |
Total: | 35.1 |
Equipment Profile Used: | System Default |