Smoked IPA
217 calories
23.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 oz |
Simcoe14 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
60 min |
1183.11 |
95% |
14 g |
Amarillo14 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil at 100 °C
|
15 min |
12.75 |
3.4% |
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
10.35 |
1.7% |
417.89 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
403.89 g |
Simcoe (Pellet) 403.8933234 g Simcoe (Pellet) Hops |
|
1193.46 |
96.7% |
14 g |
Amarillo (Leaf/Whole) 14 g Amarillo (Leaf/Whole) Hops |
|
12.75 |
3.4% |
417.89 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
-- |
60 °C |
60 min |
|
|
Sparge |
-- |
76 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
10.8 |
Mash volume with grains
|
12.7 |
Grain absorption losses
|
-3 |
Remaining sparge water volume (equipment estimates 10.9 L)
|
5.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.8 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
15.9
|
Equipment Profile Used: |
System Default |
"Smoked IPA" American IPA beer recipe by Petri Laukka. All Grain, ABV 6.7%, IBU 1206.21, SRM 9.48, Fermentables: (Pale Ale, Smoked Malt, Dark Munich, CaraMunich II) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-31 05:56 UTC