Tropical Pale Ale 4 - Beer Recipe - Brewer's Friend

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Tropical Pale Ale 4

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OEB
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday August 31st 2018
1.062
1.016
6.0%
59.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg United Kingdom - Maris Otter Pale5.45 kg Maris Otter Pale 38 3.75 90.8%
550 g New Zealand - Light Crystal Malt550 g Light Crystal Malt 35.4 31.98 9.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 26.42 12.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 13.11 12.5%
100 g Citra100 g Citra Hops Pellet 11 Boil 1 min 5.05 50%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 1 min 2.92 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g calcium sulphate Water Agt Mash 0 min.
10 g calcium chloride Water Agt Mash 0 min.
5 g yeast nutrient Other Boil 15 min.
10 g deltafloc Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.6 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Tropical Pale Ale 4" American Pale Ale beer recipe by OEB. All Grain, ABV 5.98%, IBU 59.82, SRM 9.03, Fermentables: (Maris Otter Pale, Light Crystal Malt) Hops: (Simcoe, Citra) Other: (calcium sulphate, calcium chloride , yeast nutrient , deltafloc)
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  • Last Updated: 2018-09-19 02:50 UTC