Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
42.50 lb | American - Vienna | 35 | 4 | 90.2% | |
0.63 lb | American - Chocolate | 29 | 350 | 1.3% | |
0.85 lb | American - Roasted Barley - (late boil kettle addition) | 33 | 300 | 1.8% | |
0.63 lb | Belgian - Special B | 34 | 115 | 1.3% | |
0.63 lb | German - Carafa II | 32 | 425 | 1.3% | |
1.88 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 4% | |
47.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
43 g | Magnum | Pellet | 10.5 | Boil | 60 min | 17.51 | 26.9% | |
40 g | Saaz | Pellet | 3.5 | Boil | 10 min | 1.97 | 25% | |
40 g | Sterling | Pellet | 8.7 | Boil | 10 min | 4.89 | 25% | |
13 g | Saaz | Pellet | 3.5 | Boil | 1 min | 0.08 | 8.1% | |
24 g | Sterling | Pellet | 8.7 | Boil | 1 min | 0.35 | 15% | |
160 g / $ 0.00 |
Wyeast - Belgian Saison 3724 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.71 gal (62.85 qt). Suggest reducing initial water volume to 11.86 gal (47.45 qt) and adding 3.71 gal (14.85 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 21.52 gal (86.08 qt). Suggest reducing initial strike volume to 8.38 gal (33.53 qt) and adding 9.52 gal (38.08 qt) sparge/top-off. | 17.9 | 71.6 |
Strike water volume (equipment estimates 21.48 g | 85.9 qt) | 17.9 | 71.6 |
Mash volume with grains (equipment estimates 25.09 g | 100.4 qt) | 21.52 | 86.1 |
Grain absorption losses | -5.65 | -22.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 15.57 g | 62.3 qt) | 12 | 48 |
Volume increase from sugar/extract (late additions) | 0.14 | 0.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume | 14 | 56 |
Volume into fermentor | 14 | 56 |
Total: | 17.9 | 71.6 |
Equipment Profile Used: | System Default |