#51 - Beer Recipe - Brewer's Friend

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#51

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday August 31st 2018
1.051
1.009
5.5%
18.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 54.5%
5 lb American - Wheat5 lb Wheat 38 1.8 45.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 10 min 9.44 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.3 Boil 10 min 9.47 11.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 14.3 Dry Hop 2 days 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 2 days 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Good Belly
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-6984
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 26 94 90 232 124
7g CaCl and 8ml lactic acid added to mash
20ml lactic acid added before Good Belly pitch
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.03 g). Reduce mash thickness to 2.91 qt/lb or increase pre-boil volume to 9.38 g.    
Strike water volume at mash thickness of 4 qt/lb 11 44  
Mash volume with grains 11.88 47.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6.4 25.6  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"#51" Berliner Weisse beer recipe by Swig. All Grain, ABV 5.49%, IBU 18.92, SRM 3.67, Fermentables: (Bohemian Pilsner, Wheat) Hops: (Ekuanot, Citra, Simcoe, Amarillo) Other: (Calcium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 19:49 UTC