Thrilla in vanilla - Beer Recipe - Brewer's Friend

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Thrilla in vanilla

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday August 31st 2018
1.050
1.012
5.0%
16.3
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale 38 3.75 63.3%
0.30 kg American - White Wheat0.3 kg White Wheat 40 2.8 15.2%
0.13 kg Flaked Corn0.125 kg Flaked Corn 40 0.5 6.3%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 20 5.1%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 5.1%
0.10 kg Honey0.1 kg Honey 42 2 5.1%
1.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 60 min 9.38 33.3%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 20 min 5.68 33.3%
5 g Willamette5 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.2 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g vanilla pods Flavor Secondary 0 min.
20 g vanilla extract Flavor Boil 0 min.
10 g vanilla extract Flavor Bottling 0 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.6
Mash volume with grains 6.9
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 12.9 L) 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.7  
Equipment Profile Used: System Default
"Thrilla in vanilla" American Pale Ale beer recipe by Splodges. All Grain, ABV 5.02%, IBU 16.27, SRM 5.47, Fermentables: (Maris Otter Pale, White Wheat, Flaked Corn, Caramel / Crystal 20L, Carapils (Dextrine Malt), Honey) Hops: (Cascade, Willamette) Other: (vanilla pods, vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 01:39 UTC