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Brown

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday August 31st 2018
1.053
1.010
5.7%
46.9
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 87.7%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.8%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.6%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 0.9%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 26.49 15.8%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 95 °C 0 min 9.57 21.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 0 min 10.87 21.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 19 °C 5 days 21.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 5 days 21.1%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 28.5
Mash volume with grains 32.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 7.1 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Brown" American Brown Ale beer recipe by Anonymous. All Grain, ABV 5.67%, IBU 46.93, SRM 20.62, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate, Carafa III) Hops: (Magnum, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 02:44 UTC