Citrus Wheat - Beer Recipe - Brewer's Friend

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Citrus Wheat

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday August 31st 2018
1.046
1.011
4.6%
26.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 52.6%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 42.1%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9.5 First Wort 30 min 11.22 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.5 Boil 10 min 7.4 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.5 Boil 5 min 4.07 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.5 Boil 1 min 0.88 18.2%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.4 Boil 5 min 2.31 18.2%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.4 Boil 1 min 0.5 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange zest Flavor Primary 5 days
2 g Gypsum Water Agt Mash 90 min.
0.50 each campdin tablet Water Agt Mash 90 min.
5 ml Lactic acid Water Agt Mash 90 min.
1 g Calcium Chloride Water Agt Mash 1 hr.
1 oz Lemon/Lime zest Flavor Primary 5 days
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
2 g Gypsum
2 g CaCl
4 mL LA
1/2 campden tablet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 156 °F 90 min
Sparge -- 172 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.85 11.4  
Mash volume with grains 3.61 14.4  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Citrus Wheat" American Wheat Beer recipe by snew. All Grain, ABV 4.56%, IBU 26.38, SRM 4.77, Fermentables: (Wheat Malt, Pale 2-Row, CaraVienne) Hops: (Amarillo, Lemondrop) Other: (Orange zest, Gypsum, campdin tablet, Lactic acid, Calcium Chloride, Lemon/Lime zest)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 17:28 UTC