NUTRIA - Beer Recipe - Brewer's Friend

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NUTRIA

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Oter
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday August 31st 2018
1.052
1.013
5.2%
0.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 72.7%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 9.1%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 9.1%
0.50 kg American - Pale 2-Row0.5 kg Pale 2-Row 37 1.8 9.1%
5.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 91.63 L. Suggest reducing strike water volume to 41.77 L and adding 46.23 L sparge/top-off. 88
WARNING: Based on your provided mash thickness (16 L/kg), your strike volume will exceeds the total water needed for the recipe (34.9 L). Reduce mash thickness to 6.29 L/kg or increase pre-boil volume to 81.6 L.  
Strike water volume at mash thickness of 16 L/kg 88
Mash volume with grains 91.6
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"NUTRIA" Belgian Golden Strong Ale beer recipe by Oter. All Grain, ABV 5.15%, IBU 0, SRM 9.78, Fermentables: (Pilsner, Wheat, Caramel / Crystal 60L, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 01:22 UTC