Alpha Mango - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Alpha Mango

209 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ben Rogers
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday August 31st 2018
1.063
1.016
6.1%
83.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 65.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.2%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 10.2%
2 lb Rice Hulls2 lb Rice Hulls 0 0 8.2%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 19.12 8.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 17.38 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 21.73 8.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 6.08 8.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 15 min 4.31 4.2%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 15 min 3.02 4.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 1.51 4.2%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 15 min 4.74 4.2%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Aroma 5 min 1.91 4.2%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Aroma 5 min 1.33 4.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 5 min 0.61 4.2%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Aroma 5 min 1.91 4.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 7 days 8.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop at 68 °F 7 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 7 days 8.3%
1 oz Zythos1 oz Zythos Hops Pellet 11 Dry Hop at 68 °F 7 days 8.3%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 qt Infusion -- 152 °F 60 min
7.125 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.18 gal (52.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.18 gal (4.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.66 30.6  
Mash volume with grains 9.62 38.5  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 8.83 g | 35.3 qt) 9.66 38.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.18 g | 52.7 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.31 69.3
Equipment Profile Used: System Default
"Alpha Mango" American IPA beer recipe by Ben Rogers. All Grain, ABV 6.13%, IBU 83.65, SRM 5.73, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Rice Hulls, Caramel / Crystal 20L) Hops: (Citra, Falconer's Flight, Mosaic, Saaz, Motueka, Zythos)
Last Updated and Sharing
 
220
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-03 13:23 UTC