NE PA - Beer Recipe - Brewer's Friend

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NE PA

138 calories 14 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Me
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday August 30th 2018
1.042
1.010
4.1%
20.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 22.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 22.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 44.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Whirlpool 0 min 20.43 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.35 g | 29.4 qt) 3.31 13.3  
Mash volume with grains (equipment estimates 7.35 g | 29.4 qt) 3.71 14.9  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.31 13.3
Equipment Profile Used: System Default
"NE PA" American Light Lager beer recipe by Me. Partial Mash, ABV 4.13%, IBU 20.43, SRM 6.19, Fermentables: (Munich - Light 10L, White Wheat, Flaked Oats, Dry Malt Extract - Light) Hops: (Magnum)
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  • Last Updated: 2018-09-02 18:09 UTC