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Belgian Pale

206 calories 21.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Josh Weikert
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday August 30th 2018
1.062
1.016
6.1%
29.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Munich3 lb Munich 38 6 27.9%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.3%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 2.3%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 2.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 27.9%
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 37.2%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.42 50%
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Boil 30 min 16.4 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.07 g | 28.3 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 3.22 12.9  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.92 11.7
Equipment Profile Used: System Default
"Belgian Pale" Belgian Pale Ale beer recipe by Josh Weikert. Partial Mash, ABV 6.05%, IBU 29.81, SRM 10.72, Fermentables: (Munich, Caramel / Crystal 40L, CaraMunich, CaraVienne, Dry Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Fuggles, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 23:43 UTC