Valkyrie - Beer Recipe - Brewer's Friend

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Valkyrie

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday August 30th 2018
1.065
1.017
6.3%
64.4
11.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - American Ale Malt4 kg American Ale Malt 37.3 2.54 65%
0.40 kg New Zealand - Wheat Malt0.4 kg Wheat Malt 35.4 2.13 6.5%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 8.1%
0.40 kg New Zealand - Gladiator Malt0.4 kg Gladiator Malt 37.3 5.08 6.5%
0.25 kg New Zealand - Munich Malt0.25 kg Munich Malt 36.8 7.87 4.1%
0.40 kg New Zealand - Red Back Malt0.4 kg Red Back Malt 35.4 32.99 6.5%
0.20 kg New Zealand - Sour Grapes Malt0.2 kg Sour Grapes Malt 34 2.03 3.3%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Horizon20 g Horizon Hops Pellet 12.5 Mash 0 min 7.09 9.3%
15 g Horizon15 g Horizon Hops Pellet 12.5 Boil 60 min 26.66 7%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 5 min 12.6 16.3%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 10 min 18.04 16.3%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 0 min 16.3%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 34.9%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.4
Grain absorption losses -6.2
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 14 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 35.7  
Equipment Profile Used: System Default
"Valkyrie" American Amber Ale beer recipe by Johno12. All Grain, ABV 6.3%, IBU 64.38, SRM 11.48, Fermentables: (American Ale Malt, Wheat Malt, Light Crystal Malt, Gladiator Malt, Munich Malt, Red Back Malt, Sour Grapes Malt) Hops: (Horizon, Simcoe, Centennial, Amarillo) Other: (Calcium Chloride, Gypsum, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 18:26 UTC