Pirate Life IIPA #2 - Beer Recipe - Brewer's Friend

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Pirate Life IIPA #2

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Pirate Life Brewing
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday August 30th 2018
1.066
1.013
6.9%
101.5
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg American - Pale 2-Row5.3 kg Pale 2-Row 37 1.8 76.3%
0.75 kg American - Carapils (Dextrine Malt)0.75 kg Carapils (Dextrine Malt) 33 1.8 10.8%
0.65 kg German - Wheat Malt0.65 kg Wheat Malt 37 2 9.4%
0.25 kg New Zealand - Toffee Malt0.25 kg Toffee Malt 38.8 5.33 3.6%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 47 16.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 14.58 8.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 22.21 12.2%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 5.86 10.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 4.39 6.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 7.44 10.2%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 0 min 16.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 20.4%
245 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.9
Mash volume with grains 25.4
Grain absorption losses -7
Remaining sparge water volume 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 19.3 L) 21
Estimated amount in fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

SG1060 31/08/18. FG1008 day 10. Cold crash to 2°C
day 11 for 2 days.
Kegged 13/09/18.

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  • Last Updated: 2019-01-05 10:59 UTC